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Zitromac Newsletter – February 2025

WE CONTINUE TO GROW

This year ZITROMAC has continued to grow. We are already in Germany, France, Italy, Norway, Belgium, Holland, Portugal, United Kingdom, Poland, Switzerland, Denmark…

And we will continue to grow.

THANK YOU to all of you for your trust and for accompanying us on this journey. We will continue to help the hospitality industry to exceed their customers’ expectations by enjoying the small details.

MOMENTS...

ZITROMAC CULTURE

Thanks to the support of all the bartenders and barmaids who give us so many good moments in every glass and every drink.

We will continue to support the industry and build our brand together with our values.

COCKTAIL RECIPE PALOMA

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It is one of the best known Tequila-based cocktails. The slightly bitter citrus flavor characterizes this drink.

In addition, major brands such as COCA COLA Royal Bliss are launching the Grapefruit flavor to even subtly combine with Tequila.

USUAL INGREDIENTS

  • 50 ml of tequila
  • 50 ml pink grapefruit juice
  • 15 ml lemon juice
  • 15 ml agave syrup
  • 100 ml of soda or cold siphon
  • Ice
  • A pinch of salt

PREPARATION:

In a cocktail shaker shake the first 4 ingredients

In a glass add ice and pour the liquid from the shaker.

Complete with 100/125 ml of siphon or soda. Garnish with a slice of Zitromac dehydrated grapefruit, which will give an “extra” aroma. Moisten the rim of the glass and lightly sprinkle with salt.